Among the aristocracy of 17th century France, dessert was known as “le fruit” because it usually consisted of a collection of sweet-tasting fruits served after the main dinner. The new name, “dessert” was later introduced during the French Revolution.
A6 size (148mm x 105mm)
Luxury pearlescent eco-certified paper
Produced in our London studio
Trivia fact on the reverse
GS1 barcode for POS
Biodegradable cello bag (unwrapped option available)
